Vacuum Bags

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Poly-Nylon Vacuum Pouches provide superior strength, clarity, and barrier protection for vacuum-sealed meats, seafood, cheeses, and more. The poly-nylon film structure offers a strong oxygen and moisture resistance, high puncture strength, and secure seals for extended shelf life. Ideal for chamber vacuum machines, they’re available in a wide range of sizes and thicknesses to meet the needs of food processors, butchers, and commercial kitchens.

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Co-Extruded Vacuum Pouches are constructed from a durable nine-layer, 3-mil thick film blend of polyethylene and nylon resins and offer strength, puncture resistance, and flexibility. With a low oxygen transfer rate, these pouches are great for packaging a variety of products including meats, fish, nuts, dried fruits, jerky, and snacks. Designed for use with chamber vacuum machines and are available in a wide range of sizes and gauges.

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Black Back Co-Extruded Vacuum Pouches combine performance and presentation for premium packaging of meats, poultry, and seafood. Featuring a glossy clear front and an opaque black back, these multi-layer, high-barrier pouches enhance product visibility while providing superior oxygen and moisture protection. The co-extruded film structure offers excellent puncture resistance, consistent thickness, and strong seal integrity for use with chamber vacuum machines.

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